Japanese Tea Report – November 2022
November usually marks the end of the harvesting season and the beginning of the resting period for tea. This gives time to […]
November usually marks the end of the harvesting season and the beginning of the resting period for tea. This gives time to […]
Started in September, the video series “Tea Regions of Japan” has been going in full swing. In November the focus of the […]
National Tea-Hand Rolling Competition is held to preserve the hand-rolling traditions and to determine who can produce the best hand-rolled tea. Usually […]
The National Tea Competition is held every year to help improve tea production techniques and increase domestic tea consumption. It is typically […]
Tea shared in person with other tea enthusiasts, meeting old tea friends and making new ones is such a joy and for […]
The end of October. Tree leaves are already turning yellow and red. And it is almost the end of tea harvesting this […]
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]