Anna, Author at Global Japanese Tea Association

Tea Harvest in Japan

We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]

Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]

The Noto Peninsula extends to the Sea of Japan from Ishikawa Prefecture. Its beautiful coastal scenery encircles rural villages and centuries old […]

The second edition of Prague Tea Fest happened on 24th-25th February. Moreover, many side tea events spread around the charming tea houses […]

Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]

Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]

During the weekend of 18th-19th November, the 4th edition of the Berlin Tea Festival was celebrated. This time, we couldn’t miss it. […]

If you visit Japan, at some point you will definitely notice the love for “yuru-kyara” (ゆるキャラ), the cute funny characters that are […]