Anna, Author at Global Japanese Tea Association

Tea Events in Madrid, 2024

On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]

Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]

This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]

We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]

Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]

The Noto Peninsula extends to the Sea of Japan from Ishikawa Prefecture. Its beautiful coastal scenery encircles rural villages and centuries old […]

The second edition of Prague Tea Fest happened on 24th-25th February. Moreover, many side tea events spread around the charming tea houses […]

Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]