Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]
Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]
If there’s something about tea that always amazes me is its unmatched ability to connect people all over the world, crossing all […]
Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]
From the 30th December 2022 to the 1st January 2023, the city of Hội An (fittingly, the name translates as “peaceful meeting […]
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]