matcha Archives - Global Japanese Tea Association

How to Prepare Matcha

Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]

From the 30th December 2022 to the 1st January 2023, the city of Hội An (fittingly, the name translates as “peaceful meeting […]

On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]

Last month Zaparzaj (Poland Tea Festival) took place in Poznan. We were so happy to join – even if from a distance! […]

We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]

Prague Tea Festival has become well known among tea lovers in Europe – we too have written before about it. This year’s […]

A couple of months ago, the Kagoshima Tea Industry Assembly organised a project to promote Kagoshima tea around the world. A selection […]

The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]