How to Prepare Matcha
Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]
Tag: 抹茶
Event at Asian Studies Society in Madrid, Spain
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]
A New “Tea-Generation” in Japan – Kenji Fukuya
We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]
Kagoshima Tea Samples around the World
A couple of months ago, the Kagoshima Tea Industry Assembly organised a project to promote Kagoshima tea around the world. A selection […]
A new “tea-generation” in Japan – Akito Ohashi
Two months ago we decided to start a series of interviews to young Japanese people that work in tea. They have been […]
A new “tea-generation” in Japan – Konomi Sugimoto
We often talk about the many challenges that Japanese tea is facing nowadays. One of which is the lost of interest in […]
Matcha (抹茶)
Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]
Meet the Tea Farmer – Koichi Henta
On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]