Camellia Sinensis Assamica Plants in Japan
When we discuss Japanese tea, we typically refer to plants from the Camellia Sinensis Sinensis variety. However, last month, while exploring tea […]
Special Members Tea Gathering in Kyoto – 2024 September
Last month, our dear Tea Fellow and shifuku artist, Kyle Whittington, traveled to Kyoto for his Shifuku Exhibition at Kaikado, which opened […]
Japanese Tea Report – October 2024
The traditional hand-rolling of tea, known as temomi seicha (手揉み製茶), was the primary way for producing Japanese tea before the introduction of […]
Tsukimi Senchado in Uji 2024
Manpukuji Temple in Uji City holds a special place in Japan’s Senchado tradition, as its founder, Ingen, is considered the pioneer of […]
Japanese Tea Master Course – 2024 October
Japanese Tea Master Course is a unique way to experience the true depth of Japanese tea. In 2024, we were delighted to […]
Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
78th National Tea Competition (第78回全国茶品評会) 2024
Held every year, National Japanese Tea Competition celebrates and honors the craftsmanship of Japanese tea. This year’s event took place in Shizuoka […]
Japanese Tea Report – September 2024
Interest in Japanese tea continues to grow abroad. In September, Shizuoka Prefecture announced an additional 10 million yen in funding to promote […]