A New “Tea-Generation” in Japan – Kenji Fukuya
We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]
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Meet the Tea Farmer – Yoshihiro Sugimoto
Last 27th of January we had one more Meet the Tea Farmer event. This time we met Yoshihiro Sugimoto, a third generation […]
Kombucha with Japanese tea
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]