Japanese Tea Spotlight: Senchado with Jan Chan
Japanese Tea Spotlight is a live conversation series featuring Japanese tea professionals from Japan and around the world. In each session, we […]
Japanese Tea Spotlight is a live conversation series featuring Japanese tea professionals from Japan and around the world. In each session, we […]
The first major development for the month of July is the registration of Japanese Tea under Japan’s Geographical Indication (GI) Protection System […]
As global demand for Japanese tea continues to rise, the industry is strengthening efforts to protect and preserve its heritage. The Japan […]
The 21st of May was designated by the United Nations as International Tea Day to raise awareness of the economic, social, and […]
First tea harvests are underway across Japan, with spring picks reported positvely, supported by favorable weather and strong expectations for quality. In […]
Last 17th January, Anna was invited to co-host a workshop on the Nagasaki region alongside our Tea Fellow members Daniela of TempsTea […]
Kirin Beverage announced that it will relaunch its green tea drink Kirin Namacha on March 10, featuring an enhanced manufacturing process to […]
On November 11, the very first gathering of a new community circle called “Chaberi-ba” was held in the quiet neighbourhood of Fushimi, […]
