Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
Hello! My name is Asahi Fukuda and between 14th-31st March2024, I held tea gatherings while traveling around Europe. This article is a […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]