chado Archives - Global Japanese Tea Association

How to Prepare Matcha

Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]

On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]

The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]

We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 […]

During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]