日本茶 Archives - Global Japanese Tea Association

Tea Blending in Japan

In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]

Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]

When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]

On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]

Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]

On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]

This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]

Hello! My name is Asahi Fukuda and between 14th-31st March2024, I held tea gatherings while traveling around Europe. This article is a […]