Event at Asian Studies Society in Madrid, Spain
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]
Tag: 日本茶
Bancha
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
A New “Tea-Generation” in Japan – Kenji Fukuya
We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]
Tamaryokucha 玉緑茶
After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]
Meet the Tea Farmer – Kenji Inoue
On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]
Kagoshima Tea Samples around the World
A couple of months ago, the Kagoshima Tea Industry Assembly organised a project to promote Kagoshima tea around the world. A selection […]
Introduction to Japanese Tea at Universidad Francisco de Vitoria, Madrid
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]