A view of the tea farm. Deep green stripes woven by humans and nature. During the season of fresh greenery, the area […]
Highball (whiskey and soda split) is now a standard menu item at izakayas (Japanese style pubs). The rise of highball began in […]
Until more than a decade ago, the standard Japanese tea was a blended deep-steamed tea, 100g of which sold for 1,000yen. During […]
Humans have been drinking tea for thousands of years. Up to now tea leaves have been dried and stored. In the past […]
Yabukita, Tsuyuhikari, Saemidori, Seimei. These are the names of tea cultivars. With the recent boom in single-origin teas, many of you may […]
In recent years, there has been an increase in the number of tea related media, and the delivery of information about Japanese […]
Tea consumption is decreasing. This is an urgent issue for those involved in tea, including producers and sellers. However, in the end, […]
More than 20 years have passed since the Japanese tea instructor system began, and various seminars and workshops have been held in […]