Bancha (番茶)
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
Every three years Shizuoka Prefecture pulls the energy together and holds World O-CHA (Tea) Festival. Luckily this year was the year, and […]
Video series “Tea Regions of Japan” were launched in September, and the first tea region that was introduced was Kagoshima Prefecture. In […]
The good part of the year has already passed, and we are in the middle of the final harvest this year. But […]
Video series “Tea Regions of Japan” were launched in September and after 6 months of scripting, shooting, and editing we were happy […]
Last month Zaparzaj (Poland Tea Festival) took place in Poznan. We were so happy to join – even if from a distance! […]
We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]
August is usually a bit more quiet on the tea fields. By then most of the spring and summer tea production is […]