Anna, Author at Global Japanese Tea Association

Japanese Tea Report – February 2026

At Kitano Tenmangu Shrine in Kyoto, the annual Plum Blossom Festival honoured Sugawara no Michizane, the deity of learning, amid 1,500 blooming […]

Once again, winter in Prague charmed us with its warm, tea-filled vibes. Tea lovers flocked to the city from many different places […]

Suzuyaki (珠洲焼) is a traditional pottery style from the Noto Peninsula in Ishikawa Prefecture. In January 2024, the area was struck by […]

Jenny Chih Chieh Teng is not only a long time tea friend of ours, but also the founder of Mellow Sheng, a […]

Last 17th January, Anna was invited to co-host a workshop on the Nagasaki region alongside our Tea Fellow members Daniela of TempsTea […]

Kirin Beverage announced that it will relaunch its green tea drink Kirin Nama-cha on March 10, featuring an enhanced manufacturing process to […]

Chawan, tea bowls traditionally used for matcha, come in many styles by incredible artists. Among them, the most emblematic is probably Raku […]

We start the December Japanese Tea Report with the recently released statistics on Japan’s tea exports. Expected to reach 10,084 tons from […]