Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
Hello! My name is Asahi Fukuda and between 14th-31st March2024, I held tea gatherings while traveling around Europe. This article is a […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
Postcard Teas, London’s legendary purveyor of quality loose leaf teas, hosted a fabulous tasting on Jan 9th featuring the teas of Issin […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]