The tea plant is a subtropical plant native to Yunnan, China. For this reason, most of the world’s tea-growing regions are located […]
With the end of the coronavirus pandemic and the weakening of the yen, the number of inbound tourists – foreign visitors to […]
When you stay at a ryokan or hotel in Japan, there is always tea in the room. This is normal. However, when […]
A view of the tea farm. Deep green stripes woven by humans and nature. During the season of fresh greenery, the area […]
Highball (whiskey and soda split) is now a standard menu item at izakayas (Japanese style pubs). The rise of highball began in […]
Until more than a decade ago, the standard Japanese tea was a blended deep-steamed tea, 100g of which sold for 1,000yen. During […]
Humans have been drinking tea for thousands of years. Up to now tea leaves have been dried and stored. In the past […]
Yabukita, Tsuyuhikari, Saemidori, Seimei. These are the names of tea cultivars. With the recent boom in single-origin teas, many of you may […]