New Way of Brewing Tea – Tokine (刻音)
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
More than half of the tea produced in Japan is sencha. However, in recent years, consumption of sencha has declined significantly, and […]
If you hear tea and nitrogen gas, and imagine tea leaf preservation, you are probably in the tea industry. CHABAKKA TEA PARKS, […]
A package is necessary to keep and store tea leaves. During the Edo period, tea leaves were stored in ceramic pots called […]
KADODE OOIGAWA, one of Japan’s largest commercial facilities for experiencing tea, was created through a collaboration of JA Oigawa, Shimada City, and […]
Have you heard of CSA? CAS means Community Supported Agriculture. Farming involves risks such as crop failure due to weather, pests and […]
Japanese tea exports began to increase after 2000 for the first time in about 30 years due to the global matcha tea […]
Tea production is declining and tea fields are disappearing. The total tea farm area in Japan has decreased by two-thirds in the […]