Tea Persons Archives - Page 3 of 10 - Global Japanese Tea Association

From tea plantations to tearooms, the ambition and action to take on everything from industry to culture. The culture planner’s efforts to restart the tea industry and tea culture. [TeaRoom CEO Ryo Iwamoto]

Picasso and Van Gogh. These two great artists are in stark contrast. Van Gogh left 2,000 works during his lifetime, but only […]

Since the 2000s, matcha has become popular worldwide. However, the most popular matcha is culinary matcha used as a flavor in food […]

The tea plant is a subtropical plant native to Yunnan, China. For this reason, most of the world’s tea-growing regions are located […]

With the end of the coronavirus pandemic and the weakening of the yen, the number of inbound tourists – foreign visitors to […]

When you stay at a ryokan or hotel in Japan, there is always tea in the room. This is normal. However, when […]

A view of the tea farm. Deep green stripes woven by humans and nature. During the season of fresh greenery, the area […]

Highball (whiskey and soda split) is now a standard menu item at izakayas (Japanese style pubs). The rise of highball began in […]

Until more than a decade ago, the standard Japanese tea was a blended deep-steamed tea, 100g of which sold for 1,000yen. During […]