Baisaō and the Popularization of Sencha in Japan
Baisaō, born as Gekkai Gentei (月海元叡) in 1675 in Hizen (present-day Saga Prefecture), lived during Japan’s Edo period. He is best remembered […]
Baisaō, born as Gekkai Gentei (月海元叡) in 1675 in Hizen (present-day Saga Prefecture), lived during Japan’s Edo period. He is best remembered […]
George Guttridge-Smith is a dear Tea Fellow member of Global Japanese Tea Association and Japanese tea specialist that has been working in […]
When we discuss Japanese tea, we typically refer to plants from the Camellia Sinensis Sinensis variety. However, last month, while exploring tea […]
More than half of the tea produced in Japan is sencha. However, in recent years, consumption of sencha has declined significantly, and […]
If you hear tea and nitrogen gas, and imagine tea leaf preservation, you are probably in the tea industry. CHABAKKA TEA PARKS, […]
A package is necessary to keep and store tea leaves. During the Edo period, tea leaves were stored in ceramic pots called […]
KADODE OOIGAWA, one of Japan’s largest commercial facilities for experiencing tea, was created through a collaboration of JA Oigawa, Shimada City, and […]
Have you heard of CSA? CAS means Community Supported Agriculture. Farming involves risks such as crop failure due to weather, pests and […]
