Japanese Tea Master Course – 2024 October
Japanese Tea Master Course is a unique way to experience the true depth of Japanese tea. In 2024, we were delighted to […]
Category: Tea Education
Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
Tea Plant Propagation in Japan
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Japanese Tea Master Course – 2024 June
The Japanese Tea Master Course is one of our most intensive tea programs, allowing to fully immerse in Japanese tea over a […]
Genmaicha (玄米茶)
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
Caffeine in Japanese Teas
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]
Japanese Tea Master Course – 2023 October
The second Japanese Tea Master Course in 2023, just took place in October. It was a true tea roller coaster with many […]