Eisai, Tea Seeds and the Oldest Zen Temple in Kyoto
Tea was introduced to Japan from China in the 9th century by two Buddhist monks, Kūkai and Saichō. However, it wasn’t until […]
Tea was introduced to Japan from China in the 9th century by two Buddhist monks, Kūkai and Saichō. However, it wasn’t until […]
We are delighted to share highlights from the Kyoto Wagashi Exhibition, held in early November 2024 at Yuuhisai Koudoukan and the historic […]
Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]
Kuroan – a journey back to the universe. Kuroan is a tea room in Tokyo built by dokodemocha initiative and officially inaugurated […]
The Kamikatsu Awabancha Association organized the Awabancha Festival on the 10th of December on the grounds of the unique recycling centre, zero-waste […]
Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]
