Anna, Author at Global Japanese Tea Association

Kabusecha (かぶせ茶)

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]

The past weekend Berlin Tea Festival took place: we had high expectations but the real event surpassed them all! An incredible, warm […]

One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]

When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]

Summer has arrived to our part of the world and with it the demanding heath. Very hot weather and high humidity scream […]

On 11th May Anna was invited by Jenny Chih-Chieh Teng from Mellow Sheng to join one of her beautiful tea ceremonies in Barcelona. […]