The teas of the Kirishima Region have the typical Kagoshima rich
Sencha and Kabusecha
Kirishima’s organic Gyokuro achieves an extremely high quality and is can easily be argued as one of the best organic Gyokuro’s in Japan . The cultivation of good Gyokuro in organic quality is extremely difficult and are compared with conventionally grown Gyokuro undervalued . However, the new organic Gyokuro from Kirishima can match and can even surpass the quality of the good to fine Gyokuros from the non-organic cultivation of Uji and Yame.