Meet the Tea Farmer – Masaru Nakamori
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
“飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these strange times, who does not want to feel good, happy […]
Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! […]
Dear tea lover friends, you are probably reading these lines sitting at your desk or on your sofa at home, and you […]
As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]
Your name: Gabriella Scarpa Where are you based: Venice, Italy What do […]
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
In 1874, Japanese authorities invited two Chinese tea experts to teach black tea processing techniques to Japanese farmers. The produced teas were […]