Books on Japanese tea

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As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other languages than Japanese. That is why, during 2019, we have been super happy to see the outcome of two new books about Japanese tea in English! As the newest one was published just […]

Kombucha with Japanese tea

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Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich in probiotics, this drink has recently been seeing a boom in Western world thanks to its alleged good properties; it is made by adding tea with sugar or honey to a symbiotic culture […]