Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
Tag: 煎茶
Meet the Tea Farmer – Masaru Nakamori
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
A new “tea-generation” in Japan – Akito Ohashi
Two months ago we decided to start a series of interviews to young Japanese people that work in tea. They have been […]
A new “tea-generation” in Japan – Konomi Sugimoto
We often talk about the many challenges that Japanese tea is facing nowadays. One of which is the lost of interest in […]
Meet the Tea Farmer – Koichi Henta
On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]
Kabusecha (かぶせ茶)
If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]