Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
“飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these strange times, who does not want to feel good, happy […]
Two months ago we decided to start a series of interviews to young Japanese people that work in tea. They have been […]
We often talk about the many challenges that Japanese tea is facing nowadays. One of which is the lost of interest in […]
On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]
Last 27th of January we had one more Meet the Tea Farmer event. This time we met Yoshihiro Sugimoto, a third generation […]
In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered […]