Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
April is an exciting time for Japanese tea. During this month most tea regions in Japan already start producing new spring tea. […]
April is here and the new tea season in Japan has begun. This year winter was quite cold. Between January and March […]
Typically, in Japan the new work year starts at the beginning of April. This is when new students join universities, new employees […]
It is well known that, Japanese tea here in Japan is seen as old-fashioned, and young people are rarely drinking it anymore, […]
Tea buds have started to grow – it is not too long until we can taste the new tea. In fact, a […]
In the years of the pandemic the topics of health have been on the minds of many. Last year Kyoto Prefecture held […]
February is one of the coldest months in Japan. Soon, however, it will start getting warmer, spring is not too far away. […]