March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves that came all this way through winter, are the very last leaves of the year. Because very coarse, in some regions are just cut off and used as fertiliser. Nevertheless, in some places […]
Japanese tea continues to be popular abroad. But where can you enjoy it in Japan? It might be surprising to know that here tea houses and tea rooms are not that prevalent, and it can take some effort to find a really special place. One such place we would like to introduce today is Sakurai […]
It comes as no surprise to many that when you leaf through books on Japanese tea, you more often than not encounter only mention of green teas: sencha, matcha, bancha, gyokuro, etc. We mostly associate Japan with green teas. What is not such common knowledge, is that Japan actually has quite a chunk of black […]