Japanese Tea Report – November 2020
November brings a beautiful change of colours in Japan, however, the situation in the tea world continues to be a difficult one. […]
Post-Fermented Japanese Tea
Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. However, Japanese post-fermented teas are produced only in small […]
Meet the Tea Farmer – Noriyasu Uejima
At our monthly Meet the Tea Farmer event on 25th November our guest tea farmer was Noriyasu Uejima – a 5th generation […]
Victoria Tea Fest Revival 2020
Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! […]
The Start of the Japanese Tea Foundation Course Online
Tea education is one of the core activities of our association. We have been holding tea courses for several years and now […]
Nomad Tea Festival 2020
During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]
Tea in Yakushima – Hachimanju Chaen
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
Japanese Tea Report – October 2020
October is almost the end of the autumn tea harvesting season. The last few tea leaves will be harvested in the next […]