Introduction to Japanese Tea at Universidad Francisco de Vitoria, Madrid
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
April is an exciting time for Japanese tea. During this month most tea regions in Japan already start producing new spring tea. […]
April is here and the new tea season in Japan has begun. This year winter was quite cold. Between January and March […]
Typically, in Japan the new work year starts at the beginning of April. This is when new students join universities, new employees […]
It is well known that, Japanese tea here in Japan is seen as old-fashioned, and young people are rarely drinking it anymore, […]
Tea buds have started to grow – it is not too long until we can taste the new tea. In fact, a […]
In the years of the pandemic the topics of health have been on the minds of many. Last year Kyoto Prefecture held […]