GJTea Pioneer Members: Lauren Purvis
Lauren has been studying specialty tea for over 17 years. She found her true passion for Japanese teas in 2013 after meeting […]
Lauren has been studying specialty tea for over 17 years. She found her true passion for Japanese teas in 2013 after meeting […]
We are glad to share that our president Simona has won the first place in the Wazuka Chakabuki – tea tasting competition […]
History Goishicha’s production is almost exclusively limited to the area around Ootoyo town in Kōchi prefecture, where it is registered as a […]
History Awabancha is an artisan-produced post-fermented tea from Tokushima prefecture. According to the legend, its long tradition dates back to the ninth […]
Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. However, Japanese post-fermented teas are produced only in small […]
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
Do you know Wakōcha? Speaking about Japanese tea we cannot help but recall in our mind the refreshing flavor of Sencha as […]
Sara began to approach the World of Tea while she was getting her degree in Japanese Language and Culture at Rome University. […]