Meet the Tea Farmer – Masaru Nakamori
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
Tag: tea processing
Matcha (抹茶)
Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]
Kyobancha (京番茶)
March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves […]