Hiyoshi Taisha Shrine Tea Offering Ceremony
On October 25th, at Hiyoshi Taisha Shrine in Shiga, a very special tea offering ceremony took place. The area surrounding this stunning […]
On October 25th, at Hiyoshi Taisha Shrine in Shiga, a very special tea offering ceremony took place. The area surrounding this stunning […]
By the time autumn 2024 rolled around, rumors of a significant “matcha shortage” began circulating globally. Since then, we have received numerous […]
We have frequently discussed the challenge of finding Japanese tea publications in other languages. While we’ve reviewed a few in the past, […]
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]
If there’s something about tea that always amazes me is its unmatched ability to connect people all over the world, crossing all […]
