Tea Harvest in Japan
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]
If you visit Japan, at some point you will definitely notice the love for “yuru-kyara” (ゆるキャラ), the cute funny characters that are […]
The MUJI Community Market in Singapore took place in Plaza Singapura from 8 June to 21 June as part of MUJI’s global […]
On the 29th of March, we had the last Meet the Tea Farmer event before the spring tea season. This time it […]
On 22nd February we had one more Meet The Tea Farmer Event. This was the turn of Morihiko Yamamoto, 5th generation tea […]
Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]